Menu
PETISCOS | SNACKS
DAILY OYSTER* 4ea
OLIVES 5
PRESUNTO CURA 14
QEUIJO SERRA DA ESTRELLA* 14
PORTUGUESE SWEET ROLLS 6
FRUTOS DO MAR | SEAFOOD
OCTOPUS CARPACCIO 18 crispy potato, pimenta aioli*, cured olive
TUNA CRU* 21 conserva, shallot, fried capers
SALT COD BOLINHOS 14 saffron mayonnaise*
GRILLED SARDINES 20 turmeric chermoula, preserved lemon
SHRIMP MOZAMBIQUE 19 chili, lemon, cerveja
SWORDFISH ESPETADA 18 fermented pepper, green apple, sunchoke
STEAMED BABY CLAMS 20 vinho verde, cilantro, lemon
SEARED COD 29 caldo verde, chouriço, crispy potato
WHOLE ROASTED FISH 42 charred lemon, presunto + anchovy xo
CARNE | MEAT
DUCK RICE* 39 chouriço, saffron, cilantro
PIRI PIRI POUSSIN 35 fries, roasted garlic aioli*
BITOQUE* 38 grilled steak, crispy presunto, fried egg*
EXPLORADOR 65pp
The Explorador menu is a collection of dishes intended to showcase what Baleia has to offer. As it is a shared experience, we ask that the whole table participate with a minimum of parties of two.
COCKTAILS
PORT & CITRUS TONICO 15 quinta da pedra alta white port, kuleana rum, fresh bergamot orange, aleppo chili, tonic
HONEYROOT TONICO 15 pierre ferrand 1840 cognac, rainwater, madeira, celery root, honey, lemon, tonic, nutmeg
SEASONAL SPRITZ 14 aperitivo select apéritif, elderflower, per se, bubbles
PLANETA LOUCO 17 snowdog gin, pistachio orgeat, almond, pisco, pineapple, lime, shiso, bitters
ÓBIDOS GIMLET 16 reyka vodka, ginja sour cherry, becherovka, yellow chartreuse, lime, mint
GOOD TROUBLE 16 tequila ocho blanco, uka bermutto, lychee, mango, lime, tajin
CROWN OF PASSION 16 sazerac 6yr rye, amaro montenegro, allspice, passionfruit, lemon, oregano, eucalyptus
UMAMI GIBSON 19 vodka or gin, house caperonion brine, bonito, umami bitters, cocktail onion
FOGO DE FLOR 18 avua cachaça, lagavulin 8yr scotch, fernet rum, duchess gray tea syrup, cherry blossom
O HERALDO 17 paul john whisky, st. george bruto, americano, alessio bianco, cacao, banana
CASTELO RODRIGO 17 eagle rare 10yr, CRF brandy, vermouth, maraschino, licor beirão, cracked pepper
THE LUSITANIA 33 balvenie 14yr caribbean cask, 1997, carcavelos, grand marnier, nori
WINE BY THE GLASS
Fortified (3oz.) NV Quinta da Pedra Alta “Pedra No.3” rabigato + gouevieo - Douro | 14 NV Rare Wine Company “Boston Bual” bual - Madeira | 14
Sparkling 2020 Murganheira Bruto malvasia fina + sercial - Tavora Varosa | 16 NV Luis Pato Espumante Bruto Rosé baga - Bairrada | 14
White 2023 Soalheiro “Allo”, alvarinho + loureiro - Vinho Verde | 15 2022 Ilha do Pico “Terras de Lava” arinto do açores + verdelho - Açores | 16 2023 José Maria da Fonesca “João Pires”, moscatel - Setúbal | 14 2022 Luis Seabra “Xisto Illimitado”, field blend - Douro | 17 2023 Defio “Película NatCool”, fernão pires + arinto - Lisboa | 16 (SKIN-CONTACT)
Red 2021 COZ “POP”, castelao - Lisboa | 13 2022 Quinta do Javali “ Crazy Javali” tinta barroca + tinta franca - Douro | 15 (CHILLED) 2021 Gota “Prunus”, jaen + tinta roriz - Dão | 14 2022 Quinta dos Santos “Escolhido”, negra mole + touriga nacional - Algarve | 16 2022 Casa Ferreirinha “VINHA GRANDE”, touriga franca + touriga nacional - Douro | 16
DOCE
PASTÉIS DE NATA egg tart 4ea
SONHOS* fried dough, port caramel, dulce de leche 12
PÃO DE LÓ* olive oil cake 12
CHESTNUT FLAN grilled pears, candied almond 12
BOLO DE CHOCOLATE flourless chocolate cake, sour cherries 12
CHEESE PLATE queijo serra da estrela*, pineapple jam, rye crackers 18
VEGETAIS | VEGETABLES
RED GEM SALAD 16 queijo são jorge*, almond, citrus, sherry vinaigrette
GRILLED MUSHROOMS 18 harissa, charred onion yogurt, fried shallot
CHARRED CABBAGE 16 white bean stew, kale molho cru, migas
BEER & CIDER
Draft (half pour/full pour)
SUPER BOCK 5 / 8 pale lager • 5.2%
GRIMM WEISSE 5 / 9 hefeweizen • 5.5%
DUPONT “LES BONS VOEUX” 9 / 17 saison • 9.5%
EXHIBIT ‘A’ “THE CAT’S MEOW” 5 / 9 india pale ale • 6.5%
STONEFACE PORTER 5 / 9 american porter • 5.5%
Cans + Bottles
SAGRES 7 11.2oz pilsner • 5%
SCHLENKERLA HELLES 13 16.9oz lagerbier • 4.3%
CITIZEN “UNIFIED PRESS” 9 12oz semi-dry cider • 5.2%
LOW + NO PROOF
HOP UP TO MAINE 11 elderflower, caramelized grapefruit, hops, soda • 0%
TROPICAL AMARGO 12 aperitivo liqueur, pineapple, orange, chai, coconut • 0%
WÖLFFER ESTATE “SPRING IN A BOTTLE” 13 non-alcoholic sparkling rosé • germany • -0.5%
WANDER + FOUND “CUVEÉ BLANC” 13 non-alcoholic white wine • germany • -0.5%
ODD BIRD “G.S.M ROUGE” 15 non-alcoholic red wine • germany • -0.5%
ATHLETIC BREWING “FREE WAVE” 7 hazy india pale ale • connecticut • -0.5% • 12oz
WOODLAND FARMS “DARK” 9 dark lager • maine • -0.5% • 16oz
